Browsing articles from "October, 2012"
Oct 9, 2012
Paul Boupha

Epiphany moment about Vegas food culture

Vegas has no good food aside from those fancy Strip restaurants because mom-and-pops can’t afford to source any fresh ingredients. When they attempt to, they charge an arm and a leg to cover their expenses, thus repelling every cost-conscious Las Vegan. Are there any local produce options for the dessert? Corn? Cattle? What is the Vegas food specialty and how can we differentiate ourselves?

the stuff i think about from sitting around all day…



PAUL BOUPHA |王志明 | อัศวิน

001. hometown: las vegas, nevada
002. current: new york city, new york
003. univ. of washington: business degree 2009
004. career: senior ad exec turned copywriter